[fullwidth background_color=”” background_image=”http://restaurant.florizz.nl/wp-content/uploads/2014/11/bg1jp-1.jpg” background_parallax=”up” enable_mobile=”no” parallax_speed=”0.4″ background_repeat=”repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”solid” padding_top=”25px” padding_bottom=”0px” padding_left=”0px” padding_right=”0px” hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][fusion_text]

‘N RIDDERLIJK EETCAFÉ

[/fusion_text][separator style_type=”none” top_margin=”-10″ bottom_margin=”-10″ sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”” class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”none” bordercolor=”” bordersize=”0px” borderradius=”0″ stylecolor=”” align=”center” link=”” linktarget=”_blank” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ animation_offset=”” hide_on_mobile=”no” class=”” id=””] Restaurant Florizz[/imageframe][fusion_text]

Veerplein 1-7 te Zwijndrecht

[/fusion_text][/fullwidth][fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”solid” padding_top=”60px” padding_bottom=”0px” padding_left=”0px” padding_right=”0px” hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][fusion_text]

Welkom op de website van Restaurant Florizz!

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Restaurant Florizz is gevestigd in Zwijndrecht op het Veerplein. In dit eigentijds restaurant waar u uitgebreid kunt genieten van bijzondere gerechten, prachtige wijnen, een stijlvolle sfeer en aandacht.

[/fusion_text][separator style_type=”none” top_margin=”5″ bottom_margin=”5″ sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”” class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”none” bordercolor=”” bordersize=”0px” borderradius=”0″ stylecolor=”” align=”center” link=”” linktarget=”_blank” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ animation_offset=”” hide_on_mobile=”no” class=”” id=””] [/imageframe][/fullwidth][fullwidth background_color=”#f07f1f” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”solid” padding_top=”55px” padding_bottom=”40px” padding_left=”0px” padding_right=”0px” hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][fusion_text]

Wij zijn van dinsdag t/m zondag geopend (op aanvraag kunnen wij maandag ook onze deuren openen), vanaf 16.00 uur bent u van harte welkom in ons restaurant.

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Bekijk hieronder welke heerlijke gerechten wij serveren!

[/fusion_text][/fullwidth][section_separator divider_candy=”bottom” icon=”” icon_color=”” bordersize=”1px” bordercolor=”#f07f1f” backgroundcolor=”#f07f1f” class=”” id=””][fullwidth background_color=”#333333″ background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”center center” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”solid” padding_top=”155px” padding_bottom=”120px” padding_left=”11.25%” padding_right=”11.25%” hundred_percent=”yes” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”none” bordercolor=”” bordersize=”0px” borderradius=”0″ stylecolor=”” align=”center” link=”” linktarget=”_blank” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ animation_offset=”” hide_on_mobile=”no” class=”” id=””] Menu Florizz[/imageframe][fusion_text]

Voorgerechten

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Ossenhaas-carpaccio, pecorino, spekjes, pijnboompitten, truffeldressing en rucola.

[/fusion_text][separator style_type=”none” top_margin=”5″ bottom_margin=”5″ sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””][/one_fourth][one_fourth last=”no” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”#ffffff” background_image=”” background_repeat=”no-repeat” background_position=”left top” hover_type=”none” link=”” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”” margin_top=”” margin_bottom=”3%” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ animation_offset=”” class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”zoomin” bordercolor=”” bordersize=”” borderradius=”0″ stylecolor=”” align=”center” link=”” linktarget=”_blank” animation_type=”0″ animation_direction=”down” animation_speed=”1″ animation_offset=”” hide_on_mobile=”no” class=”” id=””] Rode mul met zoet zuur van venkel en balsamico stroop[/imageframe][fusion_text]

Rode mul met zoet zuur van venkel en balsamico stroop.

[/fusion_text][separator style_type=”none” top_margin=”5″ bottom_margin=”5″ sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””][/one_fourth][one_fourth last=”no” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”#ffffff” background_image=”” background_repeat=”no-repeat” background_position=”left top” hover_type=”none” link=”” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”” margin_top=”” margin_bottom=”3%” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ animation_offset=”” class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”zoomin” bordercolor=”” bordersize=”” borderradius=”0″ stylecolor=”” align=”center” link=”” linktarget=”_blank” animation_type=”0″ animation_direction=”down” animation_speed=”1″ animation_offset=”” hide_on_mobile=”no” class=”” id=””] Gebakken gamba’s in chili-knoflook roomsaus.[/imageframe][fusion_text]

Gebakken gamba’s in chili-knoflook roomsaus.

[/fusion_text][separator style_type=”none” top_margin=”5″ bottom_margin=”5″ sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””][/one_fourth][one_fourth last=”yes” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”#ffffff” background_image=”” background_repeat=”no-repeat” background_position=”left top” hover_type=”none” link=”” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”” margin_top=”” margin_bottom=”3%” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ animation_offset=”” class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”zoomin” bordercolor=”” bordersize=”” borderradius=”0″ stylecolor=”” align=”center” link=”” linktarget=”_blank” animation_type=”0″ animation_direction=”down” animation_speed=”1″ animation_offset=”” hide_on_mobile=”no” class=”” id=””] Canneloni met pulled pork en crème van biet.[/imageframe][fusion_text]

Canneloni met pulled pork en crème van biet.

[/fusion_text][separator style_type=”none” top_margin=”5″ bottom_margin=”5″ sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””][/one_fourth][one_fourth last=”no” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”#ffffff” background_image=”” background_repeat=”no-repeat” background_position=”left top” hover_type=”none” link=”” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”” margin_top=”” margin_bottom=”3%” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ animation_offset=”” class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”zoomin” bordercolor=”” bordersize=”” borderradius=”0″ stylecolor=”” align=”center” link=”” linktarget=”_blank” animation_type=”0″ animation_direction=”down” animation_speed=”1″ animation_offset=”” hide_on_mobile=”no” class=”” id=””] Geitenkaas loempia met honing-soja dip.[/imageframe][fusion_text]

Geitenkaas loempia met honing-soja dip.

[/fusion_text][separator style_type=”none” top_margin=”5″ bottom_margin=”5″ sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””][/one_fourth][one_fourth last=”no” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”#ffffff” background_image=”” background_repeat=”no-repeat” background_position=”left top” hover_type=”none” link=”” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”” margin_top=”” margin_bottom=”3%” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ animation_offset=”” class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”zoomin” bordercolor=”rgba(000,000,000,.06)” bordersize=”” borderradius=”0″ stylecolor=”” align=”center” link=”” linktarget=”_blank” animation_type=”0″ animation_direction=”down” animation_speed=”1″ animation_offset=”” hide_on_mobile=”no” class=”” id=””] Tataki van huis gerookte zalm met wasabi mayonaise.[/imageframe][fusion_text]

Tataki van huis gerookte zalm met wasabi mayonaise.

[/fusion_text][separator style_type=”none” top_margin=”5″ bottom_margin=”5″ sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””][/one_fourth][one_fourth last=”yes” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”#ffffff” background_image=”” background_repeat=”no-repeat” background_position=”left top” hover_type=”none” link=”” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”” margin_top=”” margin_bottom=”3%” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ animation_offset=”” class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”zoomin” bordercolor=”” bordersize=”” borderradius=”0″ stylecolor=”” align=”center” link=”” linktarget=”_blank” animation_type=”0″ animation_direction=”down” animation_speed=”1″ animation_offset=”” hide_on_mobile=”no” class=”” id=””] Runder tartaar met een dressing van soja, ketjap en rode peper.[/imageframe][fusion_text]

Runder tartaar, dressing van soja, ketjap en rode peper.

[/fusion_text][separator style_type=”none” top_margin=”5″ bottom_margin=”5″ sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””][/one_fourth][/fullwidth][fullwidth background_color=”#333333″ background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”repeat” background_position=”center center” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”solid” padding_top=”155px” padding_bottom=”120px” padding_left=”11.25%” padding_right=”11.25%” hundred_percent=”yes” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][fusion_text]

Hoofdgerechten

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Ossenhaas tournedos.

[/fusion_text][separator style_type=”none” top_margin=”5″ bottom_margin=”5″ sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””][/one_fourth][one_fourth last=”no” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”#ffffff” background_image=”” background_repeat=”no-repeat” background_position=”left top” hover_type=”none” link=”” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”” margin_top=”” margin_bottom=”3%” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ animation_offset=”” class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”zoomin” bordercolor=”” bordersize=”” borderradius=”0″ stylecolor=”” align=”center” link=”” linktarget=”_blank” animation_type=”0″ animation_direction=”down” animation_speed=”1″ animation_offset=”” hide_on_mobile=”no” class=”” id=””] Gekonfijte kippenbout met calvados saus.[/imageframe][fusion_text]

Gekonfijte kippenbout met calvados saus.

[/fusion_text][separator style_type=”none” top_margin=”5″ bottom_margin=”5″ sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””][/one_fourth][one_fourth last=”no” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”#ffffff” background_image=”” background_repeat=”no-repeat” background_position=”left top” hover_type=”none” link=”” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”” margin_top=”” margin_bottom=”3%” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ animation_offset=”” class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”zoomin” bordercolor=”” bordersize=”” borderradius=”0″ stylecolor=”” align=”center” link=”” linktarget=”_blank” animation_type=”0″ animation_direction=”down” animation_speed=”1″ animation_offset=”” hide_on_mobile=”no” class=”” id=””] Huisgemarineerde spare ribs.[/imageframe][fusion_text]

Huisgemarineerde spare ribs.

[/fusion_text][separator style_type=”none” top_margin=”5″ bottom_margin=”5″ sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””][/one_fourth][one_fourth last=”yes” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”#ffffff” background_image=”” background_repeat=”no-repeat” background_position=”left top” hover_type=”none” link=”” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”” margin_top=”” margin_bottom=”3%” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ animation_offset=”” class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”zoomin” bordercolor=”” bordersize=”” borderradius=”0″ stylecolor=”” align=”center” link=”” linktarget=”_blank” animation_type=”0″ animation_direction=”down” animation_speed=”1″ animation_offset=”” hide_on_mobile=”no” class=”” id=””] Gegrilde saté van kippendijen met volledig garnituur.[/imageframe][fusion_text]

Gegrilde saté van kippendijen met volledig garnituur.

[/fusion_text][separator style_type=”none” top_margin=”5″ bottom_margin=”5″ sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””][/one_fourth][one_fourth last=”no” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”#ffffff” background_image=”” background_repeat=”no-repeat” background_position=”left top” hover_type=”none” link=”” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”” margin_top=”” margin_bottom=”3%” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ animation_offset=”” class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”zoomin” bordercolor=”” bordersize=”” borderradius=”0″ stylecolor=”” align=”center” link=”” linktarget=”_blank” animation_type=”0″ animation_direction=”down” animation_speed=”1″ animation_offset=”” hide_on_mobile=”no” class=”” id=””] Licht gerookte Runder rib-eye met tijm-rozemarijn jus.[/imageframe][fusion_text]

Licht gerookte Runder rib-eye met tijm-rozemarijn jus.

[/fusion_text][separator style_type=”none” top_margin=”5″ bottom_margin=”5″ sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””][/one_fourth][one_fourth last=”no” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”#ffffff” background_image=”” background_repeat=”no-repeat” background_position=”left top” hover_type=”none” link=”” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”” margin_top=”” margin_bottom=”3%” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ animation_offset=”” class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”zoomin” bordercolor=”rgba(000,000,000,.06)” bordersize=”” borderradius=”0″ stylecolor=”” align=”center” link=”” linktarget=”_blank” animation_type=”0″ animation_direction=”down” animation_speed=”1″ animation_offset=”” hide_on_mobile=”no” class=”” id=””] Saltimbocca van kalf met tomatensaus.[/imageframe][fusion_text]

Runderburger met pulled pork en BBQ-saus.

[/fusion_text][separator style_type=”none” top_margin=”5″ bottom_margin=”5″ sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””][/one_fourth][one_fourth last=”no” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”#ffffff” background_image=”” background_repeat=”no-repeat” background_position=”left top” hover_type=”none” link=”” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”” margin_top=”” margin_bottom=”3%” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ animation_offset=”” class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”zoomin” bordercolor=”” bordersize=”” borderradius=”0″ stylecolor=”” align=”center” link=”” linktarget=”_blank” animation_type=”0″ animation_direction=”down” animation_speed=”1″ animation_offset=”” hide_on_mobile=”no” class=”” id=””] Lamskoteletten met gremolata.[/imageframe][fusion_text]

Lamskoteletten met gremolata.

[/fusion_text][separator style_type=”none” top_margin=”5″ bottom_margin=”5″ sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””][/one_fourth][one_fourth last=”yes” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”#ffffff” background_image=”” background_repeat=”no-repeat” background_position=”left top” hover_type=”none” link=”” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”” margin_top=”” margin_bottom=”3%” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ animation_offset=”” class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”zoomin” bordercolor=”” bordersize=”” borderradius=”0″ stylecolor=”” align=”center” link=”” linktarget=”_blank” animation_type=”0″ animation_direction=”down” animation_speed=”1″ animation_offset=”” hide_on_mobile=”no” class=”” id=””] Vangst van de dag Fizz[/imageframe][fusion_text]

Vangst van de dag – Fizz.

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Nagerechten

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Dame Blanche.

[/fusion_text][separator style_type=”none” top_margin=”5″ bottom_margin=”5″ sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””][/one_fourth][one_fourth last=”no” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”#ffffff” background_image=”” background_repeat=”no-repeat” background_position=”left top” hover_type=”none” link=”” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”” margin_top=”” margin_bottom=”3%” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ animation_offset=”” class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”zoomin” bordercolor=”” bordersize=”” borderradius=”0″ stylecolor=”” align=”center” link=”” linktarget=”_blank” animation_type=”0″ animation_direction=”down” animation_speed=”1″ animation_offset=”” hide_on_mobile=”no” class=”” id=””] 3 bereidingen van Mango.[/imageframe][fusion_text]

3 bereidingen van Mango.

[/fusion_text][separator style_type=”none” top_margin=”5″ bottom_margin=”5″ sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””][/one_fourth][one_fourth last=”no” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”#ffffff” background_image=”” background_repeat=”no-repeat” background_position=”left top” hover_type=”none” link=”” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”” margin_top=”” margin_bottom=”3%” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ animation_offset=”” class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”zoomin” bordercolor=”” bordersize=”” borderradius=”0″ stylecolor=”” align=”center” link=”” linktarget=”_blank” animation_type=”0″ animation_direction=”down” animation_speed=”1″ animation_offset=”” hide_on_mobile=”no” class=”” id=””] Chocolade parfait met vanille crème en roodfruit.[/imageframe][fusion_text]

Chocolade parfait met vanille crème en roodfruit.

[/fusion_text][separator style_type=”none” top_margin=”5″ bottom_margin=”5″ sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””][/one_fourth][one_fourth last=”yes” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”#ffffff” background_image=”” background_repeat=”no-repeat” background_position=”left top” hover_type=”none” link=”” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”” margin_top=”” margin_bottom=”3%” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ animation_offset=”” class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”zoomin” bordercolor=”” bordersize=”” borderradius=”0″ stylecolor=”” align=”center” link=”” linktarget=”_blank” animation_type=”0″ animation_direction=”down” animation_speed=”1″ animation_offset=”” hide_on_mobile=”no” class=”” id=””] Proeverij van Florizz.[/imageframe][fusion_text]

Proeverij van Florizz.

[/fusion_text][separator style_type=”none” top_margin=”5″ bottom_margin=”5″ sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””][/one_fourth][one_fourth last=”no” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”#ffffff” background_image=”” background_repeat=”no-repeat” background_position=”left top” hover_type=”none” link=”” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”” margin_top=”” margin_bottom=”3%” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ animation_offset=”” class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”zoomin” bordercolor=”” bordersize=”” borderradius=”0″ stylecolor=”” align=”center” link=”” linktarget=”_blank” animation_type=”0″ animation_direction=”down” animation_speed=”1″ animation_offset=”” hide_on_mobile=”no” class=”” id=””] Carrot cake met pure chocolade mousse.[/imageframe][fusion_text]

Carrot cake met pure chocolade mousse.

[/fusion_text][separator style_type=”none” top_margin=”5″ bottom_margin=”5″ sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””][/one_fourth][one_fourth last=”no” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”#ffffff” background_image=”” background_repeat=”no-repeat” background_position=”left top” hover_type=”none” link=”” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”” margin_top=”” margin_bottom=”3%” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ animation_offset=”” class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”zoomin” bordercolor=”rgba(000,000,000,.06)” bordersize=”” borderradius=”0″ stylecolor=”” align=”center” link=”” linktarget=”_blank” animation_type=”0″ animation_direction=”down” animation_speed=”1″ animation_offset=”” hide_on_mobile=”no” class=”” id=””] Sinaasappel cake met een marshmallow van sinaasappel.[/imageframe][fusion_text]

Sinaasappel cake met een marshmallow van sinaasappel.

[/fusion_text][separator style_type=”none” top_margin=”5″ bottom_margin=”5″ sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””][/one_fourth][one_fourth last=”yes” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”#ffffff” background_image=”” background_repeat=”no-repeat” background_position=”left top” hover_type=”none” link=”” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”” margin_top=”” margin_bottom=”3%” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ animation_offset=”” class=”” id=””][imageframe lightbox=”no” lightbox_image=”” style_type=”none” hover_type=”zoomin” bordercolor=”” bordersize=”” borderradius=”0″ stylecolor=”” align=”center” link=”” linktarget=”_blank” animation_type=”0″ animation_direction=”down” animation_speed=”1″ animation_offset=”” hide_on_mobile=”no” class=”” id=””] Scroppino.[/imageframe][fusion_text]

Scroppino.

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Menukaart Florizz

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Menukaart Florizz

Voorgerechten 
Carpaccio van ossenhaas met pecorino, spekjes, hazelnoten, € 10.95
truffeldressing en rucola
Kalfsrosbief met tonijnmayonaise, appelkappertjes en bietenblad € 10.95
Gebakken gamba’s in chili-knoflook roomsaus € 11.50
Cannelloni van komkommer gevuld met zalmmousse € 9.95
Gefrituurde feta kaas met biet, zongedroogde tomaat en basilicummayonaise € 9.95
Pianostuk met cranberry compôte en bereidingen van pompoen € 9.95
Huisgemaakte garnalen kroket € 12.50
Soep
Romige tomatensoep € 5.50
Rode paprika soep € 5.50
Hoofdgerechten Vizz
Vangst van de dag dagprijs
Grote garnalen op een bedje van sepia pasta € 24.50
Hoofdgerecht Vegetarisch
Truffel risotto met geroosterde seizoensgroenten € 16.50
Hoofdgerechten Vleezz 
Ossenhaas tournedos € 24.00
Pepersaus of Truffeljus €  2.50
Secreto van Iberico met braziliaanse kruiden € 22.50
Huisgemarineerde spare ribs € 17.50
Gegrilde saté van kippendijen met volledig garnituur € 17.50
Gerookte Bavette met een jus van knoflook en rozemarijn € 21.50
Runderburger met aceto balsamico uien, jonge kaas, komkommer en mayonaise €18.50
Bij al onze hoofdgerechten serveren wij  frieten en groenten garnituren.
Omdat wij uitsluitend met verse ingrediënten werken, kan de bereiding enige tijd duren.
Kindergerechten 
Kip, Frikadel, Kroket, Vangst (-je) van de dag of Spare ribs met friet en appelmoes € 9.95
Inclusief een ridderlijke schatkist
Nagerechten
Dame Blanche € 7.50
4 bereidingen van Banaan € 7.50
Cake van amerene kersen met yoghurtijs € 7.50
Bosvruchten parfait met eiwitschuim € 7.50
Amaretto crème brûlée € 7.50
Caramel dessert € 7.50
Scroppino € 8.50
Kinderijsje € 2.50
Koffiezz
lavAzza Koffie € 2.15
lavAzza Cappuccino € 2.25
lavAzza Espresso € 2.15
lavAzza Ristretto € 2.15
lavAzza Doppio € 3.70
LavAzza koffie verkeerd € 2.30
lavAzza Latte Macchiato € 4.00
Koffie Cocktailzz
lavAzza Irish koffie € 6.50
lavAzza Spanish koffie € 6.50
lavAzza Mexican koffie € 6.50
lavAzza French koffie € 6.50
lavAzza Zwijndrechtse koffie € 6.50
lavAzza Dom koffie € 6.50
lavAzza Italian koffie € 6.50
lavAzza 43 koffie € 6.50
Thee
Dilmah thee € 2.20
Verse munt thee € 2.50
Frizz
Coca cola / light / zero € 2.20
Fanta sinas € 2.20
Fanta cassis € 2.20
Sprite € 2.20
Chaudfontaine  rood / blauw € 2.20
Appelsap € 2.20
Verse jus d’orange € 3.00
ice tea lemon / green € 2.20
Fristi € 2.20
Chocomelk € 2.20
Ginger ale € 2.20
Rivella € 2.20
Tonic € 2.20
Bitterlemon € 2.20
Red bull € 3.50
Tafel water € 4.50
Beerzz
Heineken fluit € 2.40
Heineken ellipse € 2.70
Heineken 50 cl € 5.50
Amstel radler / radler 0.0% € 3.50
Corona € 4.00
Brand Up / IPA € 3.50
Vedett extra white / IPA* € 4.50
Wiekcse witte € 3.60
Liefmans rose bier € 3.60
Affligem blond /Dubbel / Triple € 4.00
Lagunitas Little Sumpin / Sucks € 4.75
Palm € 3.25
Bier van de maand vanaf € 3.50
Amstel 0.0% € 2.30
Winezz
Glas ½ liter Fles
Huiswijn wit (droog / zoet ) € 3.70 € 12.75 € 18.00
Huiswijn rosé (droog / zoet) € 4.00 € 13.75 € 20.00
Huiswijn rood € 3.70 € 12.75 €18.00

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Bekijk ook eens onze wijnkaart!

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Cadeaubonnen te gebruiken bij Florizz:

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